| Baked |
of Bake |
imp. & p. p. |
| Meat |
Food, in general; anything eaten for nourishment, either by man or beast. Hence, the edible part of anything; as, the meat of a lobster, a nut, or an egg. |
n. |
| Meat |
The flesh of animals used as food; esp., animal muscle; as, a breakfast of bread and fruit without meat. |
n. |
| Meat |
Specifically, dinner; the chief meal. |
n. |
| Meat |
To supply with food. |
v. t. |
| Mince-meat |
Minced meat; meat chopped very fine; a mixture of boiled meat, suet, apples, etc., chopped very fine, to which spices and raisins are added; -- used in making mince pie. |
n. |
| Spoon-meat |
Food that is, or must be, taken with a spoon; liquid food. |
n. |
| Dough-baked |
Imperfectly baked; hence, not brought to perfection; unfinished; also, of weak or dull understanding. |
a. |
| Duck's-meat |
Duckweed. |
n. |
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