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İngilizce » İngilizce Yukarı
Acid Dinle!
Sour, sharp, or biting to the taste; tart; having the taste of vinegar: as, acid fruits or liquors. Also fig.: Sour-tempered.
a.
Acid Dinle!
Of or pertaining to an acid; as, acid reaction.
a.
Acid Dinle!
A sour substance.
n.
Acid Dinle!
One of a class of compounds, generally but not always distinguished by their sour taste, solubility in water, and reddening of vegetable blue or violet colors. They are also characterized by the power of destroying the distinctive properties of alkalies or bases, combining with them to form salts, at the same time losing their own peculiar properties. They all contain hydrogen, united with a more negative element or radical, either alone, or more generally with oxygen, and take their names from this negative element or radical. Those which contain no oxygen are sometimes called hydracids in distinction from the others which are called oxygen acids or oxacids.
n.

İngilizce » İngilizce İlişkili Sonuçlar Yukarı
Barbituric acid Dinle!
A white, crystalline substance, CH2(CO.NH)2.CO, derived from alloxantin, also from malonic acid and urea, and regarded as a substituted urea.
Monte-acid An acid elevator, as a tube through which acid is forced to some height in a sulphuric acid manufactory. n.
Salso-acid Having a taste compounded of saltness and acidity; both salt and acid. a.
Cyanuric acid an organic acid, C3O3N3H3, first obtained by heating uric acid or urea, and called pyrouric acid; afterwards obtained from isocyanic acid. It is a white crystalline substance, odorless and almost tasteless; -- called also tricarbimide.