| Flavor |
That quality of anything which affects the smell; odor; fragrances; as, the flavor of a rose. |
n. |
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| Flavor |
That quality of anything which affects the taste; that quality which gratifies the palate; relish; zest; savor; as, the flavor of food or drink. |
n. |
| Flavor |
That which imparts to anything a peculiar odor or taste, gratifying to the sense of smell, or the nicer perceptions of the palate; a substance which flavors. |
n. |
| Flavor |
That quality which gives character to any of the productions of literature or the fine arts. |
n. |
| Flavor |
To give flavor to; to add something (as salt or a spice) to, to give character or zest. |
v. t. |