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- {N} meat, flesh, pulp, beef
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,-ti 1. flesh. 2. meat. 3. fleshy part of fruit, pulp, sarcocarp.
__ bağlamak 1. to gain weight. 2. (for a wound) to close.
__ baltası meat cleaver.
__ beni a small fatty excrescence on the body.
__ bezi gland.
__i budu yerinde plump.
__ çalığı botulism.
__ine dolgun plump, nicely filled out.
__inden et koparmak/kesmek /ın/ to pain, hurt, cause pain (to).
__e gömülmek (for a toenail) to become ingrown.
__ kurdu flyblow, maggot in meat.
__ lokması a meat dish.
__i ne, budu ne? colloq. 1. After all he´s just a child. 2. He´s out of his depth.
__i senin, kemiği benim. colloq. Be as rough as you want with him./Don´t spare the rod! (said by a parent to a teacher or master workman).
__ suyu 1. broth of meat, bouillon, stock. 2. gravy.
__ tahtası chopping block (for meat).
__le tırnak gibi buddy-buddy, closely attached (bosom buddies).
__ tırnak olmak to become close relatives.
__ tutmak to gain weight.
__ tutmamak to stay thin, not to gain weight.
__ uru wen, fleshy tumor.
__ yemeği dish of meat. |
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et{i}
* flesh.
* meat.
* fleshy part of fruit, pulp, sarcocarp. |
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flesh |
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headcheese |
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