• sözlük
  • dictionary
  • wörterbuch
  • çeviri
Genel Arama
Çeviri
Eski Arayüz
Web Arama
KELİME
     

Google Translate
KELİME
     
Dil Seçimi
»
|

Türkçe » İngilizce Yukarı
et
  • {N} meat, flesh, pulp, beef
et ,-ti
1. flesh.
2. meat.
3. fleshy part of fruit, pulp, sarcocarp.

__ bağlamak
1. to gain weight.
2. (for a wound) to close.

__ baltası meat cleaver.

__ beni a small fatty excrescence on the body.

__ bezi gland.

__i budu yerinde plump.

__ çalığı botulism.

__ine dolgun plump, nicely filled out.

__inden et koparmak/kesmek /ın/ to pain, hurt, cause pain (to).

__e gömülmek (for a toenail) to become ingrown.

__ kurdu flyblow, maggot in meat.

__ lokması a meat dish.

__i ne, budu ne? colloq.
1. After all he´s just a child.
2. He´s out of his depth.

__i senin, kemiği benim. colloq. Be as rough as you want with him./Don´t spare the rod! (said by a parent to a teacher or master workman).

__ suyu
1. broth of meat, bouillon, stock.
2. gravy.

__ tahtası chopping block (for meat).

__le tırnak gibi buddy-buddy, closely attached (bosom buddies).

__ tırnak olmak to become close relatives.

__ tutmak to gain weight.

__ tutmamak to stay thin, not to gain weight.

__ uru wen, fleshy tumor.

__ yemeği dish of meat.
et et{i} * flesh. * meat. * fleshy part of fruit, pulp, sarcocarp.
et flesh
et headcheese